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Barnyard Millet Noodles

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Barnyard Millet Noodles

98.00 115.00

Barnyard Millet (Kuthiraivali) – Nutritionally too, it is a good source of protein, which is highly digestible and is an excellent source of dietary fiber. The carbohydrate content of barnyard millet is low and slowly digestible, which makes the barnyard millet a nature’s gift for modern mankind who is engaged in sedentary activities.

Weight : 175 g

SKU:8939123148974Category:

Barnyard Millet Noodles are made from Barnyard Millet flour,is extremely nutritious and healthy, just like other millet kinds.

Millet is a highly nutritious grain that is widely used as a staple food in Asia and Africa. Millet is gluten-free and extremely easy to digest. It is a wealthy supply of calcium, potassium, iron, protein, fibre, and different minerals.

Every kid likes noodles, Barnyard Millet Noodles are an excellent choice for children, highly digestible, and an excellent source of dietary fibre good for a healthy life.

Barnyard Millet Noodles is a healthy kid-friendly food, and you can make recipes with Barnyard Millet Noodles that don’t contain Maida, don’t have fries, are completely vegetarian, and are good for your children’s health.

Barnyard millet noodles are safe and healthy for your kidneys. It does not contain oxalic acid and is not harmful to your kidneys.

The fitness advantages of millet flour are that it is miles excessive in calcium, slows down the growing older process, controls anemia, stops weight gain, and controls blood sugar. Gluten and lactose sensitivity sufferers will appreciate this product.

All of Native Food’s products are made entirely of natural ingredients, with no preservatives, artificial colors, or flavor enhancers. Experience the difference.

Nutrition Facts Serving size (100g) apx

Nutrition Facts Value
Calories 468.91
Calories from Fat 172.35
Energy Kcal/100g 362
Protein/100g 1.66
Fat/100g 0.83
Dietary fibre/100g 1.2
Carbohydrate/100g 87.0
Calcium 14
Iron 2.24

Ingredients

Noodles: Barnyard millet flour, whole wheat flour, salt & purified water.
Masala: Pepper, Tomato powder, amchur powder, green chili, cardamom, and bay leaf.

How to Prepare

  • Take a pan and add 6 cups of water. Add a suitable amount of salt and boil it.
  • Add 2 teaspoons of oil to the pan. And add said millet noodles. Boil for 2 Minutes.
  • After it cools, drain the water and add a cup of cold water, drain it.
  • Place a pan on the stove, add two chopped onions, one tomato chopped, vegetables,mix with 25 gms of ginger, garlic paste. Cook the mix for a few minutes.
  • Add the boiled said millet Noodles with the cooked vegetables and seasoning mix, coriander leaves. Toss and serve hot.
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