Kodo millet noodles provide you with a nutritious supper. Kodo Millet(Varagu) Noodles can be consumed daily by people of all ages. Millets are considered non-allergenic foods, making them suitable for children as well.
Weight : 175 g
Availability: 32
Kodo millet noodles (Varagu) are high in B vitamins including niacin, B6, and folic acid, as well as minerals like calcium, iron, potassium, magnesium, and zinc. Gluten-free Kodo millets are ideal for those who are gluten sensitive. Regular consumption of Kodo millet may be beneficial for postmenopausal women suffering from cardiovascular disease symptoms such as high blood pressure and high LDL cholesterol levels.
Every kid likes Kodo Millet Noodles are an excellent choice for children, highly digestible and an excellent source of dietary fibre for a good for a healthy life.Kodo Millet Noodles is a healthy kid friendly food and you make recipes with Kodo Millet Noodles that don’t contain Maida,don’t have fries ,are completely vegetarian and good for your children’s health
All of Native Food’s products are made entirely of natural ingredients, with no preservatives, artificial colors, or flavor enhancers. Experience the difference.
Nutrition Facts | Value |
Calories | 468.91 |
Calories from Fat | 172.35 |
Energy Kcal/100g | 361.40 |
Protein/100g | 12.09 |
Fat/100g | 0.44 |
Dietary fibre/100g | 12.22 |
Carbohydrate/100g | 77.27 |
Calcium | 17.27 |
Iron | 32.47 |
Percent Daily Values (DV) are based on a 2000 Calorie diet |
Noodles: Kodo millet flour, whole wheat flour, salt & purified water.
Masala: Pepper, Tomato powder, amchur powder, green chili, cardamom, and bay leaf.